The Pawpaw, otherwise known as the Asimina triloba, is a small tree that bears the largest edible fruit in its native United States. Located close to Hillside Place, the Pawpaw stands (somewhat) tall in the Marsh Botanical Gardens. The Papaw is deciduous and growns as far south as northern Florida, as far north as southern Ontario, Canada, and as far west as Nebraska and Texas. The leaves of the tree grow at the ends of the branches, it grows perfect flowers with six petals, produced in early spring. The fruit of the tree, perhaps its most intriguing aspect, ripen in around September and stay ripe until winter, when it begins to soften and ferment. Sometimes called the "poor man's banana," the Pawpaw fruit has a blend of tropical flavors, including bananas, pineapples, and mangoes and has a custard-like consistency. The fruit is remarkably unsusceptible to insects and disease in comparison to other cultivated fruits, which has made the Pawpaw of interest to organic farmers as it lacks the need of pesticides.